Recipe

Breakfast Enchiladas Recipe


Breakfast Enchiladas Recipe
Simple breakfast bake different from the norm.

Cyates798

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Ingredients
  • 2 cups cubed fully cooked ham (or any meat of your choice)
  • 1/2 cup chopped green onions
  • 10 – 8 inch flour tortillas
  • 2 cups shredded cheddar cheese (divided)
  • 1 tablespoon flour
  • 2 cups half & half cream or milk
  • 6 eggs beaten
  • 1/4 tsp salt

Directions
  1. Combine ham and onions, place about 1/3 cup down the center of each tortilla (at this point, I top with about 2 to 3 tablespoons cooked hash browns)
  2. Top with 2 tablespoons cheese. Roll up and place seam side down in greased 9 x 13 pan.
  3. In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas.
  4. Cover and refrigerate for 8 hours or overnight. Remove from fridge 30 minutes before baking.
  5. Cover and bake 350° for 25 minutes.
  6. Uncover, bake for 10 minutes.
  7. Sprinkle with remaining cheese, bake 3 minutes longer or until cheese melts. Let stand 5-10 minutes before serving.

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Comments


You are killing me this morning! LOL This is right up my alley, too!


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