How to make it

  • In large saucepan cook spinach in small amount of water until tender then drain and cool.
  • Squeeze spinach dry then chop in a blender or food processor.
  • Add ricotta cheese, parmesan cheese, egg yolk, salt, pepper and nutmeg.
  • Process until fairly smooth then plus 1/2 teaspoon filling in middle of each pasta square.
  • Fold in half to make a triangle then press edges to seal.
  • Wrap long side of triangle around index finger and press ends together.
  • Leave on a towel to dry turning after 1 hour.
  • Cook in a large saucepan of boiling water for 15 minutes.
  • In a small saucepan melt butter then stir in herbs and lemon juice.
  • Drain pasta then put in a heated serving dish.
  • Add herb butter sauce then stir thoroughly and serve at once.

Reviews & Comments 3

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    " It was excellent "
    chihuahua ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    This recipe is quite different than the one posted (I always like to see how great minds think alike and all that!). I'll be test driving this one tomorrow. Thanks and my five, meow!
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Love these flavors!
    Was this review helpful? Yes Flag

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