Recipe

Pasta With Spinach And Ricotta Recipe


Pasta With Spinach And Ricotta Recipe Chefmeow / All my dishes
11 months, 3 weeks ago
This is an awesome pasta dish for those that love spinach and ricotta like I do. It is a very impressive dish and is so big on taste. Enjoy
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 1 pound spinach
  • 2 cups ricotta cheese or cottage cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg yolk
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • Fresh pasta rolled and cut into 2” squares
  • 1/3 cup butter
  • 2 tablespoons chopped fresh mixed herbs
  • 2 teaspoons lemon juice

Directions
  1. In large saucepan cook spinach in small amount of water until tender then drain and cool.
  2. Squeeze spinach dry then chop in a blender or food processor.
  3. Add ricotta cheese, parmesan cheese, egg yolk, salt, pepper and nutmeg.
  4. Process until fairly smooth then plus 1/2 teaspoon filling in middle of each pasta square.
  5. Fold in half to make a triangle then press edges to seal.
  6. Wrap long side of triangle around index finger and press ends together.
  7. Leave on a towel to dry turning after 1 hour.
  8. Cook in a large saucepan of boiling water for 15 minutes.
  9. In a small saucepan melt butter then stir in herbs and lemon juice.
  10. Drain pasta then put in a heated serving dish.
  11. Add herb butter sauce then stir thoroughly and serve at once.

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Comments

berry 11 months, 3 weeks ago said:
Love these flavors!

lacrenshaw 11 months, 3 weeks ago said:
This recipe is quite different than the one posted (I always like to see how great minds think alike and all that!). I'll be test driving this one tomorrow. Thanks and my five, meow!
Lorraine

chihuahua 11 months, 3 weeks ago said:
Fabulous.


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