How to make it

  • Rub pepper into filets. Allow to stand at room temperature approximately 15 minutes while oven preheats.
  • Preheat oven to 450 degrees.
  • After oven is heated, melt bacon fat in skillet over medium-high heat until shimmering.
  • Add filets to skillet and cook 3 minutes on each side, until nicely browned.
  • Move skillet to oven and cook 6 - 8 minutes for medium-rare.
  • Remove skillet from oven, tent with aluminum foil and let stand for 10 minutes before serving.

Reviews & Comments 4

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  • bellsd 10 years ago
    This sounds fabulous. May give a try tonight. Got an order of Omaha Steaks in this morning. Don't have a grill anymore, so gotta try somethin' inside.
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    " It was excellent "
    rml ate it and said...
    Love Filet...gotta try, Thanks!
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  • hottamale 11 years ago
    This does sound fabulous! The last time I attempted to make filets indoor was a disaster. I charred them beyond all recognition while cooking dinner for a new boyfriend. I think he forgave me though, because now he's my husband. I'll surprise him with these for Father's Day. Thanks for the post!
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  • chefmeow 11 years ago
    Thank you for this great recipe. Will attempt this weekend. Sounds fabulous.
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