Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Toasty Rum Raisin Cider Recipe

Ingredients

How to make it

  • In a sauce pan heat the butter over medium heat.
  • Add sugar.
  • Cook until the sugar dissolves and begins to carmelize about five minutes.
  • Tie up the cloves, lemon peel and cinnamon sticks in a bit of cheesecloth.
  • Add cider to saucepan along with the bag of spices.
  • Add honey and raisins to saucepan.
  • Heat until just below the simmering point...when you see whisps of steam, you are good.
  • Raisins will plump up too.
  • Remove the spice bag carefully. You don't want to drink a clove, ugh!
  • Off heat, add the spiced rum, and ladle into heat proof cups.
  • add cinnamon stir stick and float an apple slice on top.
  • Turn on the Christmas carols (I recommend Aaron Neville's or Chris Issaac's Christmas cd) and stare at the twinkling lights on your pretty tree. Relax and have a Merry Christmas.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dragonwings647 ate it and said...
    I can feel myself relaxing now. Great Post. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Wow nice one yummmmm i really like it .awwwwwww i love you instructions nice touch

    five

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Yippee for relaxing, nym! This is a wonderful sounding "nip" and even better instructions on just "how" to enjoy it. You've got my five, mama!
    Lorraine
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes