Ingredients

How to make it

  • Cook quinoa in veggie stock until stock is all absorbed and quinoa is tender.
  • In a sautee pan, heat olive oil and sautee onion and garlic for about 2-3 minutes.
  • Stir sauteed onions, garlic, tomatoes, spices, and fresh basil leaves into the cooked quinoa.
  • Salt/pepper/crushed red pepper flakes to taste.
  • Serve and enjoy.
  • Great leftover!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mattsbelly 5 years ago
    Looks really good. What did you serve with it?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes