Recipe

Easy Pepperoni Bread Recipe

	Midgelet / All my dishes 11 months ago Note: if you like garlic, throw on some minced cloves I also like some pesto smeared over the dough as well as minced garlic. Your imagination is the limit. Easy and so tasty! Prep:10m Cook:40m Servings:8	Midgelet
	breads appetizers cheese pepperoni garlic pesto easy

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momo_55gra

herby

lacrenshaw

Ingredients

1 lb frozen bread dough, thawed

1 egg, beaten

4 ounces pepperoni, sliced

1 cup mozzarella cheese, shredded

1/4 cup fresh parmesan cheese, opr Pecorino Romano grated

1 1/2 teaspoons italian seasoning

optional: pesto and garlic

Directions

Preheat oven to 375º F.

Lightly grease a baking sheet.

Roll frozen bread dough out into a rectangle.

Brush dough with beaten egg.

Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.

Sprinkle on the Italian seasoning.

Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.

Bake for 40 minutes, or until golden.

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Comments

lacrenshaw 11 months ago said:
Oh yeah, midge! This household just LOVES meats wrapped in bread dough and melted to a cheesy, gooey, delightful edible! Thanks and my five.
Lorraine

herby 11 months ago said:
I agree, high 5

momo_55grandma 11 months ago said:
Awsome recipe thanks bunches

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