Easy Pepperoni Bread
From midgelet 15 years ago
- 40 minutes to make
- Serves 8
Note: if you like garlic, throw on some minced cloves I also like some pesto smeared over the dough as well as minced garlic. Your imagination is the limit. Easy and so tasty!
Ingredients
- 1 lb frozen bread dough, thawed shopping list
- 1 egg, beaten shopping list
- 4 ounces pepperoni, sliced shopping list
- 1 cup mozzarella cheese, shredded shopping list
- 1/4 cup fresh parmesan cheese, opr Pecorino Romano grated shopping list
- 1 1/2 teaspoons italian seasoning shopping list
- optional: pesto and garlic shopping list
How to make it
- Preheat oven to 375ยบ F.
- Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle.
- Brush dough with beaten egg.
- Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
- Sprinkle on the Italian seasoning.
- Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake for 40 minutes, or until golden.
The Rating
Reviewed by 3 people-
Oh yeah, midge! This household just LOVES meats wrapped in bread dough and melted to a cheesy, gooey, delightful edible! Thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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I agree, high 5
herby
in Albany loved it
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awsome recipe thanks bunches
momo_55grandma
in Mountianview loved it
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