How to make it

  • Preheat oven to 350 degrees.
  • Bring a large pot of salted water to boil, gently place pasta shells in
  • boiling water; bring water back to boil. Cook until noodles are just
  • tender; drain well.
  • Cube chicken, and season with salt, pepper, italian seasoning and garlic,
  • and cook.
  • In a large pan, saute spinach in olive oil, chopped onion and garlic. Add
  • chicken and mushrooms.
  • In a large bowl combine spinach mixture, ricotta, 1/3 cup Parmesan
  • cheese. Season and mix well.
  • Spread Prego sauce evenly over the bottom of a baking dish.
  • Fill each pasta shell with the spinach cheese mixture. Arrange the
  • shells, filling side up in the baking dish. Spoon remaining Prego sauce
  • over the shells. Sprinkle remaining Parmesan cheese on top of the shells.
  • Cover the pan loosely with aluminum foil and bake in preheated oven until
  • heated through; about 30 minutes.

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