Recipe

Thai Spring Salad With Chicken Recipe


Thai Spring Salad With Chicken Recipe Littlesponger / All my dishes
10 months, 4 weeks ago
large aluminum tray (deep one) feeds about 20-25 people as a main dish. Quantities shown are for 1 tray
Prep:20m Servings:20

Littlespong

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Ingredients
  • Romaine Lettuce (1 Costco bag, use 4 or 5 hearts, washed and cut up into bite size pieces)
  • Fancy Mixed Salad (2/3 Costco bag)
  • Fresh Mint Leaves (1/2 bunch) - just leaves, don't cut
  • Fresh Cilantro (1 handful) - just leaves
  • Bean Sprouts (2 large handfuls)
  • Tomatoes (4)- cut into eighths for medium size tomato
  • English Cucumbers (2) - peeled and cut into long strips similar to California roll
  • Red Onion - (1 medium or 1/2 large onion) cut into thin strips (use thickest setting on Japanese slicer, cut onion in half through the stem first)
  • Rotisserie Chicken (1 whole) - shredded but not too small
  • Dressing:
  • Sweet Chili Sauce - 1 large bottle
  • Fish Sauce - 6 tablespoons
  • Fresh Squeezed Lime - juice from 2 limes, massage limes before cutting and squeezing
  • Fresh crushed garlic - do not use minced garlic, crush whole peeled cloves for best results - 8 cloves

Directions
  1. Mix dressing ingredients, set a side.
  2. Mix all vegetables & chicken.
  3. Pour the dressing over the salad right before serving.

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