Pour And Bake Pear Pudding Recipe

Pour And Bake Pear Pudding

From mbeards2 16 years ago

This dessert is healthy and so easy to make. It can be made with non-fat yogurt to make it even better. A family favorite.

Preheat oven to 375F degrees.
Drain pears, reserving ¾ cups of the syrup.
Place pears in a greased 9 ½ x 1 ½ or 10 x 1 ½-inch deep quiche pan or pie plate.
In a blender or food processor, place flour and sugar, and process till combined.
Add the yogurt, eggs, vanilla, and pear syrup. Blend until smooth. Pour over pears. Sprinkle the brown sugar over the top.
Bake for 25-30 minutes or until the center is just set.
Let cool for 30 minutes. Serve warm

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" It was excellent "
lmgluvscats ate it and said...
I grew up with a pear tree on our farm, this sounds like something that we used to have. I'm just plain hungry for a pear dessert, but I haven't found one this forever! Thanks for sharing. - Linda
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mbeards2 Omaha, NE

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Reviewed by 2 people

I grew up with a pear tree on our farm, this sounds like something that we used to have. I'm just plain hungry for a pear dessert, but I haven't found one this forever! Thanks for sharing. - Linda

lmgluvscats in Sigourney loved it

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