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Pineapple Orange Pie Recipe


Pineapple Orange Pie Recipe
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This is an easy to make pie using coconut as a crust. It's sweet but has a slight hint of tartness.

Marthacheve

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Ingredients
  • 3 cups flaked coconut
  • 1 stick butter, melted
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 2 cans (14 oz. each) sweetened condensed milk
  • 1 can (12 oz.) frozen concentrated orange juice, thawed
  • 1 can (20 oz.) crushed pineapple, VERY WELL DRAINED
  • 1 container cool whip
  • extra coconut for garnish

Directions
  1. Preheat oven to 300 degrees
  2. Mix coconut and melted butter
  3. Press half into 2 pie pans, bottom and sides
  4. Bake until golden brown (about 30 minutes)
  5. Cool in refrigerator
  6. With a hand mixer whip cream cheese until fluffy (make sure it's at room temperature to do this).
  7. Add condensed milk and orange juice.
  8. Mix until well blended
  9. Fold in pineapple
  10. Pour into pie crusts
  11. Top with cool whip
  12. Sprinkle with coconut
  13. Refrigerate at least 4 hrs. before cutting.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


This is a combination of 2 recipes. The crust is one recipe, the filling is a partial of another recipe with additions and subtractions. This crust is so good. It's crispy, slices very well and could be used with other recipes that call for graham cracker type crusts. The filling can be changed by changing the pineapple to maybe cherries or any other fruits. The orange juice can be changed as long as you use a juice that is citrus such as lemon or tangerine. You can garnish this with the coconut, nuts or maybe cherries to make it more colorful. You can also cut the recipe in half and make just one pie but after tasting this, you may be glad you made two.

I'll post a picture as soon as I can get it to upload.


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