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Marthacheves / All my dishes 11 months, 4 weeks ago
This is an easy to make pie using coconut as a crust. It's sweet but has a slight hint of tartness.
Prep:30m Cook:30m Servings:12
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Marthacheve |
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marthacheves 11 months, 4 weeks ago said:
This is a combination of 2 recipes. The crust is one recipe, the filling is a partial of another recipe with additions and subtractions. This crust is so good. It's crispy, slices very well and could be used with other recipes that call for graham cracker type crusts. The filling can be changed by changing the pineapple to maybe cherries or any other fruits. The orange juice can be changed as long as you use a juice that is citrus such as lemon or tangerine. You can garnish this with the coconut, nuts or maybe cherries to make it more colorful. You can also cut the recipe in half and make just one pie but after tasting this, you may be glad you made two.
I'll post a picture as soon as I can get it to upload.