How to make it

  • Crumble sausage in olive oil with diced onion, and garlic, saute until sausage is slightly crispy.
  • Add diced potato, and diced carrot, saute just until tender.
  • Add drained and rinsed beans, chop escarole and add into mixture.
  • Pour chicken broth and 1 cup of water into pot. Bring to a fast boil. Turn down to a simmer. Simmer 25 or 30 minutes. Taste, then add salt and pepper. Cool just a few minutes. Serve with a fresh loaf of sliced country bread for dipping

Reviews & Comments 2

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  • kathianne 8 years ago
    I have to watch sodium and fat, so will substitute turkey sausage and low sodium chicken broth, but this sounds delicious!
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    " It was excellent "
    mrsc543 ate it and said...
    Oh boy! This sounds fantastic. Five forks! You bet I saved this one!
    Was this review helpful? Yes Flag

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