Ingredients

How to make it

  • 1. Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.
  • 2. Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve

Reviews & Comments 4

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  • binky67 5 years ago
    Now this is different but I'm liking the way it sounds, Yummm!
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    " It was excellent "
    juels ate it and said...
    This sounds gormet and delicious! High 5!
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  • sola 5 years ago
    Oh yum,this looks good.I'm a sucker for potato salad!
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    " It was excellent "
    minitindel ate it and said...
    mmmmmm im drooling here hahaha

    yummmm i like it ........

    five

    TINK
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