Recipe
Cheez-it And Herb Encrusted Chicken Recipe
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Lillyann / All my dishes 11 months ago
Yes, those are Cheez-its and yes, they were good! The chicken breasts were sliced and served with an herb, roasted asparagus, red onion, brussel sprouts, and fresh tomato pasta salad.
Prep:15m Cook:25m Servings:2
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 Lillyann |
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Ingredients
- 1 1/2 - 2 cups cracker crumbs made from Cheezits
- 1 tbsp minced fresh dill
- 1 tbsp minced fresh flat-leaf parsley
- 1/2 tbsp minced fresh oregano
- 1/2 tbsp minced fresh rosemary
- 1 tbsp minced fresh thyme
- 1 clove minced garlic
- 2 tbsp hot sauce
- 1 egg
- 1/2 cup flour, for dusting
- 2 boneless skinless chicken breasts, rinsed and patted dry
- kosher salt and freshly cracked black pepper
Directions
- Preheat oven to 400 degrees. On large plate add the first 8 ingredients. Stir to combine thoroughly.
- Place the flour in a second plate. Season w/ kosher salt and freshly cracked black pepper, stir to combine.
- To a wide bowl add the egg and 2 tbsp hot sauce. Whisk until the egg is frothy.
- Season all sides of the chicken breast with kosher salt and freshly cracked black pepper.
- Dredge the breasts in the flour, shaking off all excess. Dip the lightly floured breasts, on at a time, into the hot sauce and egg mixture, coating both sides.
- Next, press each of the breasts into the cheezit-herb mixture, making sure all sides are thoroughly coated.
- Place the Cheezit encrusted breasts onto a sheet pan. If there the crust isn’t sticking, press a little bit of the Cheezit mixture onto the top of the breast once it has been placed on the sheet pan.
- Place the pan into a preheated 400 degree oven. Bake the breasts at 400 degrees for about 20-25 minutes or until just cooked through.
- Remove the cooked breasts from the oven and allow to cool for about 10 minutes before slicing and serving.
- Enjoy!
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paulasue1 10 months, 3 weeks ago said:
Hi Lillyann,
Oh, you do have some great recipes. Just did it again, girl. I like your taste. High 5. Thanks,
Paula
foodie4eva 9 months, 2 weeks ago said:
This dish sounds yummy. I have saved the recipe and will try it the next time I have chicken breast!