Cheez-it and Herb Encrusted Chicken
From lillyann 15 years ago
- 25 minutes to make
- Serves 2
Yes, those are Cheez-its and yes, they were good! The chicken breasts were sliced and served with an herb, roasted asparagus, red onion, brussel sprouts, and fresh tomato pasta salad.
Ingredients
- 1 1/2 - 2 cups cracker crumbs made from Cheezits shopping list
- 1 tbsp minced fresh dill shopping list
- 1 tbsp minced fresh flat-leaf parsley shopping list
- 1/2 tbsp minced fresh oregano shopping list
- 1/2 tbsp minced fresh rosemary shopping list
- 1 tbsp minced fresh thyme shopping list
- 1 clove minced garlic shopping list
- 2 tbsp hot sauce shopping list
- 1 egg shopping list
- 1/2 cup flour, for dusting shopping list
- 2 boneless skinless chicken breasts, rinsed and patted dry shopping list
- kosher salt and freshly cracked black pepper shopping list
How to make it
- Preheat oven to 400 degrees. On large plate add the first 8 ingredients. Stir to combine thoroughly.
- Place the flour in a second plate. Season w/ kosher salt and freshly cracked black pepper, stir to combine.
- To a wide bowl add the egg and 2 tbsp hot sauce. Whisk until the egg is frothy.
- Season all sides of the chicken breast with kosher salt and freshly cracked black pepper.
- Dredge the breasts in the flour, shaking off all excess. Dip the lightly floured breasts, on at a time, into the hot sauce and egg mixture, coating both sides.
- Next, press each of the breasts into the cheezit-herb mixture, making sure all sides are thoroughly coated.
- Place the Cheezit encrusted breasts onto a sheet pan. If there the crust isn’t sticking, press a little bit of the Cheezit mixture onto the top of the breast once it has been placed on the sheet pan.
- Place the pan into a preheated 400 degree oven. Bake the breasts at 400 degrees for about 20-25 minutes or until just cooked through.
- Remove the cooked breasts from the oven and allow to cool for about 10 minutes before slicing and serving.
- Enjoy!
The Rating
Reviewed by 1 people-
Hi Lillyann,
Oh, you do have some great recipes. Just did it again, girl. I like your taste. High 5. Thanks,
Paula
paulasue1
in Litchfield Park loved it
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" It was excellent "