How to make it

  • Preheat oven to 400 degrees. On large plate add the first 8 ingredients. Stir to combine thoroughly.
  • Place the flour in a second plate. Season w/ kosher salt and freshly cracked black pepper, stir to combine.
  • To a wide bowl add the egg and 2 tbsp hot sauce. Whisk until the egg is frothy.
  • Season all sides of the chicken breast with kosher salt and freshly cracked black pepper.
  • Dredge the breasts in the flour, shaking off all excess. Dip the lightly floured breasts, on at a time, into the hot sauce and egg mixture, coating both sides.
  • Next, press each of the breasts into the cheezit-herb mixture, making sure all sides are thoroughly coated.
  • Place the Cheezit encrusted breasts onto a sheet pan. If there the crust isn’t sticking, press a little bit of the Cheezit mixture onto the top of the breast once it has been placed on the sheet pan.
  • Place the pan into a preheated 400 degree oven. Bake the breasts at 400 degrees for about 20-25 minutes or until just cooked through.
  • Remove the cooked breasts from the oven and allow to cool for about 10 minutes before slicing and serving.
  • Enjoy!

Reviews & Comments 2

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  • foodie4eva 12 years ago
    this dish sounds yummy. I have saved the recipe and will try it the next time I have chicken breast!
    Was this review helpful? Yes Flag
    " It was excellent "
    paulasue1 ate it and said...
    Hi Lillyann,
    Oh, you do have some great recipes. Just did it again, girl. I like your taste. High 5. Thanks,
    Was this review helpful? Yes Flag

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