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Roasted Pepper And Tomato Sauce Recipe

Ingredients

How to make it

  • Pre-heat broiler.
  • Combine all ingredients, mixing well and place in shallow baking dish.
  • Place under broiler for 15 minutes.
  • Stir well, and place under broiler for 15 more minutes, or until peppers are done.
  • Puree mixture with imersion blender, or food processor in batches.
  • Allow to cool to room temperature before refridgerating if not using right away.

Reviews & Comments 2

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  • familychef 14 years ago
    This sounds amazing. I can't wait to try it! Thanks for the post.
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  • marmay 15 years ago
    this looks so good. I have roasted fresh tomatoes but never canned. I will try this for sure, thank you for an easy and delicious sounding post.
    Was this review helpful? Yes Flag

The Cook

mercsailor South Bend, IN

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