Recipe
Roasted Pepper And Tomato Sauce Recipe
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Mercsailor / All my dishes 11 months, 2 weeks ago
An easy tomato sauce with roasted peppers. Great with pasta!
Prep:15m Cook:30m Servings:8
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 Mercsailor |
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Ingredients
- 1 (28 ounce) can crushed tomatoes
- 2 bell peppers, cored and seeded, chopped into large pieces. I use a combination of red and yellow.
- 5 cloves garlic, smashed.
- 1/2 cup extra-virgin olive oil.
- 2 T balsamic vinegar.
- Sea salt.
- Black pepper.
Directions
- Pre-heat broiler.
- Combine all ingredients, mixing well and place in shallow baking dish.
- Place under broiler for 15 minutes.
- Stir well, and place under broiler for 15 more minutes, or until peppers are done.
- Puree mixture with imersion blender, or food processor in batches.
- Allow to cool to room temperature before refridgerating if not using right away.
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marmay 9 months, 3 weeks ago said:
This looks so good. I have roasted fresh tomatoes but never canned. I will try this for sure, thank you for an easy and delicious sounding post.
familychef 6 months, 2 weeks ago said:
This sounds amazing. I can't wait to try it! Thanks for the post.