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Mini Minced Pork Potatoe Pie Recipe

Ingredients

How to make it

  • Boiled the potatoes and mash, set aside
  • get a wok and put a little amount of olive oil and butter, heat
  • saute garlic, chopped onion till light brown and then mix in the minced pork
  • cook till halfcook and put salt and blackpepper, taste it
  • take away from fire and mix in the mashed potatoes and beaten eggs
  • mix in the breadcrumbs and parmesan cheese, set aside
  • prepare the ready crust
  • lay in the clean working table the cheets of crust
  • cut the crust sheets in many single round sheets
  • put the filling on every round sheets and then cover it with another round sheets, it seems like a hat
  • make 2 eggs for the egg wash
  • brush gently with eggwash to make a nice crust
  • get the baking pan and put the waxed paper and then lay the single mini pies one by one with a little space to one another..
  • try to cook for 220C FOR 30 MINUTES BUT ITS BETTER TO PREHEAT FIRST UR OVEN..COOK TILL LIGHT BROWN THE CRUST..

Reviews & Comments 3

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    " It was excellent "
    choclytcandy ate it and said...
    mmmmmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    I know i would like these little treats being that i love a good Piroshki. good post :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Yummy! This reminds me of similar Russian stuffed rolls. Sounds tasty and looks so cute!
    Was this review helpful? Yes Flag

The Cook

emie73 Quinto Di Treviso, ITALY, IT

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