Easiest Sausage Gravy
From japles 15 years ago
- 20 minutes to make
- Serves 4
The easiest sausage gravy ever. Your family will be begging for more!
Ingredients
- 1 roll sausage shopping list
- 1 can evaporated milk shopping list
- 3 heaping teaspoons flour shopping list
- salt and pepper to taste shopping list
- White milk or water to thin shopping list
How to make it
- Brown and break up sausage in skillet until browned and no longer pink over medium heat
- Sprinkle 3 heaping teaspoons of flour over sausage...let flour cook for 2-3 minutes
- Increase heat to high
- Add one can of evaporated milk WHILE STIRRING CONSTANTLY
- Mixture will be thick, so add milk or water until thin...continue to STIR
- Once gravy begin to boil let boil for 1 minute while still stirring
- Turn heat off and remove skillet from burner
- Add salt and pepper to taster
- Gravy will thicken as it cools
The Rating
Reviewed by 4 people-
This is one of the best gravies in the world! I love it!
gapeach55
in Covington loved it
-
This is one of our breakfast favorite for camping in the summer. I usually make it ahead of time and reheat. I serve it on a biscuit and top with a poached egg. 5 yums and 5 stars
darlenel
in West St Paul loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "