Ingredients

How to make it

  • Brown and break up sausage in skillet until browned and no longer pink over medium heat
  • Sprinkle 3 heaping teaspoons of flour over sausage...let flour cook for 2-3 minutes
  • Increase heat to high
  • Add one can of evaporated milk WHILE STIRRING CONSTANTLY
  • Mixture will be thick, so add milk or water until thin...continue to STIR
  • Once gravy begin to boil let boil for 1 minute while still stirring
  • Turn heat off and remove skillet from burner
  • Add salt and pepper to taster
  • Gravy will thicken as it cools

Reviews & Comments 3

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  • mtgoebel 4 years ago
    made this gravy last year for our church and it went over big time. made two big pots and ran out of it. very good .....
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    " It was excellent "
    darlenel ate it and said...
    This is one of our breakfast favorite for camping in the summer. I usually make it ahead of time and reheat. I serve it on a biscuit and top with a poached egg. 5 yums and 5 stars
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    " It was excellent "
    gapeach55 ate it and said...
    This is one of the best gravies in the world! I love it!
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