Recipe

Mushoom Soup Zupa Grzybowa Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 11 months, 4 weeks ago This recipe is mushroom soup (a favorite of polish opera star Jan Kiepura) from the cookbook titled A Treasury of Polish Cuisine by Maria De Gorgey, hippocrene books, inc. 1999. i varied the original in that i substituted water plus vegeta brand seas... More Prep:10m Cook:30m Servings:8	Lumpy1
	mushroom cream comfort soup

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Ingredients

2/3 cup dried mushrooms

2 quarts/8 cups (vegetable broth) water plus vegeta brand seasoning

6 tablespoons butter, divided into 2 and 4 tablespoons

1 onion, chopped

1/2 pound fresh mushrooms, chopped

5 tablespoons flour (besan/chickpea)

salt and pepper to taste

8oz (6 tbs) sour cream

2 teaspoons chopped fresh dill

Directions

Pour boiling water over dried mushrooms to cover and let stand a few minutes to soften. remove and rinse well, then boil in the stock until tender; remove when done, chop and return to the stock.

melt 2 tablespoons of the butter in a frying pan, and saute the onion and fresh mushrooms in it until lightly golden. add to the stock.

melt the remaining butter (4 tablespoons) in a small saucepan and stir in the flour, without browning. add a few tablespoons of hot stock and stir until smooth and then add to the soup. season with salt and pepper.

just before serving, stir in the sour creamand sprinkle with dill.

may be served with small flat noodles or dumplings (recipe for dumplings next, after recipe for christmas eve barszcz).

makes 8 servings.

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