How to make it

  • Pour boiling water over dried mushrooms to cover and let stand a few minutes to soften. remove and rinse well, then boil in the stock until tender; remove when done, chop and return to the stock.
  • melt 2 tablespoons of the butter in a frying pan, and saute the onion and fresh mushrooms in it until lightly golden. add to the stock.
  • melt the remaining butter (4 tablespoons) in a small saucepan and stir in the flour, without browning. add a few tablespoons of hot stock and stir until smooth and then add to the soup. season with salt and pepper.
  • just before serving, stir in the sour creamand sprinkle with dill.
  • may be served with small flat noodles or dumplings (recipe for dumplings next, after recipe for christmas eve barszcz).
  • makes 8 servings.

Reviews & Comments 2

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    " It was excellent "
    gagagrits ate it and said...
    This sounds great, right to the save, must try pile. Thanks for the great post.:)
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    " It was excellent "
    midgelet ate it and said...
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