Ingredients

How to make it

  • Cook noodles, drain.
  • In large bowl, combine noodles, tuna (drained), 1/2 cup mayo, sliced celery, chopped onion, pimiento and salt. Set aside.
  • In a small kettle blend cream of celery soup and 1/2 cup milk: heat through. Add the 4 oz. of cheese. Heat and stir until blended.
  • Add to noodle mixture.
  • Add mixture to a sprayed 9 x 13 baking dish and bake uncovered in 425 deg. oven for 20 min.

People Who Like This Dish 4
Reviews & Comments 3

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    " It was excellent "
    debbie919 ate it and said...
    Love this tuna casserole - thanks so much!
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    " It was excellent "
    henrie ate it and said...
    This sounds like a tuna casserole I would love. Thanks so much for the post, you have my high 5.
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    I like Tuna,and use it quite a bit,thank-you for this nice sounding recipe,will try it soon.

    Hope you and your family have a good evening.

    Kind Regards
    Was this review helpful? Yes Flag

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