Recipe

Tuna Noodle Casserole Recipe


Tuna Noodle Casserole Recipe
Homey comfort food served with home-made bread and butter. My daughters and I love it.

Spirit1

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Ingredients
  • 6 oz.(3 cups) medium noodles
  • 7 1/2 oz can of Tuna
  • 1/2 cup mayonnaise
  • 1 cup sliced celery (I use less)
  • 1/3 cup chopped onion
  • 1/4 cup chopped canned pimiento
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1-10 1/2 oz. can Cream of Celery Soup
  • 4 oz. shredded sharp cheddar cheese

Directions
  1. Cook noodles, drain.
  2. In large bowl, combine noodles, tuna (drained), 1/2 cup mayo, sliced celery, chopped onion, pimiento and salt. Set aside.
  3. In a small kettle blend cream of celery soup and 1/2 cup milk: heat through. Add the 4 oz. of cheese. Heat and stir until blended.
  4. Add to noodle mixture.
  5. Add mixture to a sprayed 9 x 13 baking dish and bake uncovered in 425 deg. oven for 20 min.

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Comments


I like Tuna,and use it quite a bit,thank-you for this nice sounding recipe,will try it soon.

Hope you and your family have a good evening.

Kind Regards


This sounds like a tuna casserole I would love. Thanks so much for the post, you have my high 5.


Love this tuna casserole - thanks so much!


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