Ingredients

How to make it

  • Combine butter and cottage cheese until well blended. Add flour and salt and mix until a smooth dough is formed (You can use a food processor). Form dough into 3 workable size disks, cover with plastic wrap and refrigerate at least 1 hour. Dough may be refigerated 2 days.

Reviews & Comments 6

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  • potc 4 years ago
    I use this dough for pasties. Right now corned beef hash. It is great with a chicken filling.
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Thank-you for sharing this interesting 'dough'
    recipe~ I want to try it, as it sounds,easy
    and 'no-fail'~ "5"FORK!!!!! ~
    ~~~~~~~~~~ MERRY CHRISTMAS ~~~~~~~~~~~~
    ~*~ mjcmcook ~*~
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    " It was excellent "
    midgelet ate it and said...
    I agree !
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    " It was excellent "
    trigger ate it and said...
    This type of recipe is great for making turnovers or empanadas.
    Five forks

    Michael
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    " It was excellent "
    momo_55grandma ate it and said...
    will try your dough sounds sooo good thanks high5
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  • tracibkitchen 5 years ago
    I usually double the recipe (shown above) for holiday baking!
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