Recipe

Cottage Cheese Pastry Dough Recipe

Add Step-by-Step Photos	Tracibkitchen / All my dishes 10 months, 4 weeks ago This cottage cheese dough is practically no-fail -- forgiving, easy to roll. It shapes and freezes like a dream. The texture is light and flaky and the taste a bit on the tangy side, which lends itself to both sweet and savory fillings. You can fr... More Prep:120m Cook:20m Servings:48	Tracibkitch
	pastry dough

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Ingredients

8 ounces butter, room temperature

8 ounces low-fat cottage cheese, room temperature

2 1/4 cups all-purpose flour

1/2 teaspoon salt

Directions

Combine butter and cottage cheese until well blended. Add flour and salt and mix until a smooth dough is formed (You can use a food processor). Form dough into 3 workable size disks, cover with plastic wrap and refrigerate at least 1 hour. Dough may be refigerated 2 days.

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Comments

tracibkitchen 10 months, 3 weeks ago said:
I usually double the recipe (shown above) for holiday baking!

momo_55grandma 10 months, 3 weeks ago said:
Will try your dough sounds sooo good thanks high5

trigger 10 months, 3 weeks ago said:
This type of recipe is great for making turnovers or empanadas.
Five forks

Michael

midgelet 10 months, 3 weeks ago said:
I agree !

mjcmcook 10 months, 3 weeks ago said:
~Hello~
Thank-you for sharing this interesting 'dough'
recipe~ I want to try it, as it sounds,easy
and 'no-fail'~ "5"FORK!!!!! ~
~~~~~~~~~~ MERRY CHRISTMAS ~~~~~~~~~~~~
~*~ mjcmcook ~*~

potc 3 weeks, 4 days ago said:
I use this dough for pasties. Right now corned beef hash. It is great with a chicken filling.

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