Chicken Pecan And Cucumber Finger Sandwiches
From krumkake 18 years ago
- - to make
- Serves 24
While this makes a great finger food at a party, shower, etc, I have used it for regular sandwiches, too - great on a croissant, with a little crisp lettuce! A perfect little brunch item, too.
Ingredients
- 1½ cups cooked, diced chicken breast (I like to use a cooked rotisserie chicken to speed things up a bit) shopping list
- 2 hard-boiled eggs shopping list
- 1 cup mayonnaise (do not substitute) shopping list
- ½ cup onion, finely chopped shopping list
- 4 tablespoons pecans, finely chopped shopping list
- salt and pepper, to your taste shopping list
- McCormick’s Montreal chicken seasoning, to your taste shopping list
- 1 loaf party rye bread, or any bread of your choice (I like to remove the crusts if using bread other than the party rye bread) shopping list
- softened butter shopping list
- 2 cucumbers, peeled and thinly sliced shopping list
- pecan halves shopping list
How to make it
- Mix first 5 ingredients and add seasonings to your taste; chill mixture several hours.
- When ready to serve, butter bread very lightly on one side; top with a few slices of cucumbers, then the chicken mixture. Top each little open-faced sandwich with a pecan half. Serve immediately.
People Who Like This Dish 14
- tribeowens Nowhere, Us
- Chefgenie Nowhere, Us
- ParkAhRa1 Nowhere, Us
- livvyloulove Nowhere, Us
- gregliz Westmoorings, Caribbean
- greekgirrrl Long Island, NY
- notyourmomma South St. Petersburg, FL
- mystic_river1 Bradenton, Florida
- mrmrsar Memphis, TN
- flipflop Montgomery, AL
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 3 people-
Krum, this is so good. Love the combination of flavors. Cool and crunchy. Delightful.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "