Recipe

Chicken Pecan And Cucumber Finger Sandwiches Recipe

	Krumkake / All my dishes 1 year, 5 months ago While this makes a great finger food at a party, shower, etc, I have used it for regular sandwiches, too - great on a croissant, with a little crisp lettuce! A perfect little brunch item, too. Prep:20m Servings:24	Krumkake
	chicken with a twist

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Ingredients

1½ cups cooked, diced chicken breast (I like to use a cooked rotisserie chicken to speed things up a bit)

2 hard-boiled eggs

1 cup mayonnaise (do not substitute)

½ cup onion, finely chopped

4 tablespoons pecans, finely chopped

salt and pepper, to your taste

McCormick’s Montreal Chicken seasoning, to your taste

1 loaf party rye bread, or any bread of your choice (I like to remove the crusts if using bread other than the party rye bread)

softened butter

2 cucumbers, peeled and thinly sliced

pecan halves

Directions

Mix first 5 ingredients and add seasonings to your taste; chill mixture several hours.

When ready to serve, butter bread very lightly on one side; top with a few slices of cucumbers, then the chicken mixture. Top each little open-faced sandwich with a pecan half. Serve immediately.

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