Recipe

Chillies Rellenos Batter Recipe

	Fab44me / All my dishes 11 months, 3 weeks ago This is a really good, reliable batter. I've been disappointed with the Chillies Rellenos batters I've come across in many restaurants since I've been using this one. Prep:20m Cook:10m Servings:5	Fab44me
	batter chile rellenos frying

Does this look good? Yeah! / Nope

Fans

chef_irish

trigger

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dragonwing

Ingredients

1 cup flour

3/4 cup cornmeal

1 teaspoon baking powder

1 cup milk, approximately

1/2 teaspoon salt

2 eggs, slightly beaten

Directions

Combine flour, baking powder, salt, and cornmeal in a medium-sized bowl.

Blend milk with eggs and add to dry ingredients.

Mix well.

Proceed with Chiles Rellenos preparation.

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Comments

22566 11 months, 3 weeks ago said:
Thank-you will try and incorporate this into the Rellenos of next time.

Kind Regards

dragonwings647 11 months, 3 weeks ago said:
Sounds like a good one. Thanks

chef_irish 11 months, 1 week ago said:
Thanks for This Recipe...The Hubby Loves
Chiles Rellenos!!!

jimrug1 10 months, 4 weeks ago said:
I like this....;-)~ This little heavier than the one I am used to making but it sounds like it would taste very good... Jim

trigger 10 months, 4 weeks ago said:

I am a big Chili Rellenos fan this sounds like good batter and I will give it a try.
Five forks and a smile :)

pollymotzko 9 months, 3 weeks ago said:
Hi there,
I made Chile Rellenos years ago when I was married and dirtied almost every pan in the place. I used a recipe out of one of my Sunset books, which I think was the Mexican Cooking book-and it had a massive amount of egg in the batter and barely any flour.
This one, however, looks like it will hold up pretty well to frying-which is what you do here, correct?
What temperature would you recommend and what kind of chilies do you use, and for how long do you fry them?

Thanks bunches.

If you know of a Chile Relleno Casserole-I'd love to see it.
I can search it on here but it is nice to get word of mouth from someone who obviously knows her Chile Rellenos.

Keep up the good cooking!

Polly Motzko