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Home Chinese Appetizer With Butter

Chillies Rellenos Batter Recipe

Ingredients

How to make it

  • Combine flour, baking powder, salt, and cornmeal in a medium-sized bowl.
  • Blend milk with eggs and add to dry ingredients.
  • Mix well.
  • Proceed with Chiles Rellenos preparation.

Reviews & Comments 6

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  • pollymotzko 16 years ago
    Hi there,
    I made Chile Rellenos years ago when I was married and dirtied almost every pan in the place. I used a recipe out of one of my Sunset books, which I think was the Mexican Cooking book-and it had a massive amount of egg in the batter and barely any flour.
    This one, however, looks like it will hold up pretty well to frying-which is what you do here, correct?
    What temperature would you recommend and what kind of chilies do you use, and for how long do you fry them?

    Thanks bunches.

    If you know of a Chile Relleno Casserole-I'd love to see it.
    I can search it on here but it is nice to get word of mouth from someone who obviously knows her Chile Rellenos.

    Keep up the good cooking!

    Polly Motzko
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    " It was excellent "
    trigger ate it and said...


    I am a big Chili Rellenos fan this sounds like good batter and I will give it a try.
    Five forks and a smile :)
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    " It was excellent "
    jimrug1 ate it and said...
    I like this....;-)~ This little heavier than the one I am used to making but it sounds like it would taste very good... Jim
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    " It was excellent "
    chef_irish ate it and said...
    Thanks for This Recipe...The Hubby Loves
    Chiles Rellenos!!!
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds like a good one. Thanks
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  • 22566 16 years ago
    Thank-you will try and incorporate this into the Rellenos of next time.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

fab44me Las Vegas, NV

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