Pumpkin and Leek Soup
From gotmusicinme 15 years ago
- 20 minutes to make
- Serves 34
a Good Warmer for a wintry day. Good when topped with some Parmesan cheese.
Ingredients
- 3 cups Cooked and Pureed or canned pumpkin shopping list
- 1 large leek washed and sliced to 1/8 of inch shopping list
- 2 TBS butter shopping list
- 1 tBS olive oil shopping list
- 1/2 CUP white wine shopping list
- 2-3 CUPS chicken stock shopping list
- salt TO TASTE shopping list
- 1 CUP milk OR CREAM shopping list
- 1/2 TSP cumin shopping list
- 1 TSP cinnamon shopping list
- 1 TSP MRS dASH seasoning shopping list
- 2 tBS honey shopping list
How to make it
- Saute the leeks in butter and olive oil for about 5 mins, until soft.
- Add the wine and 1 cup stock,cook for about 10-15 mins,the leeks should be cooked and not tough to bite.
- Stir in the pumpkin puree and add remaiming stock to the consistency you like. Simmer over low heat 10 mins.
- Stir in the milk or cream.
- Season to taste and add the honey making sure its well-blended.
- Serve and top with cheese if liked.
People Who Like This Dish 4
- Good4U Perth, Canada
- notyourmomma South St. Petersburg, FL
- dragonwings647 Duchesne, UT
- albys1 Broomall, Pennsylvania
- annielikestocook Annacotty, IE
- gotmusicinme Martinez, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Wish I had some right now. Thanks
dragonwings647
in Duchesne loved it
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sounds great! Thanks for the post! love pumpkin soup, never tried it with leeks. definately saving it! gets my 5!
annielikestocook
in Annacotty loved it
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