How to make it

  • Place candy bar pieces in pastry shell then set aside.
  • In large mixing bowl beat cream cheese and sugar until smooth.
  • Add eggs, sour cream and peanut butter then beat on low speed just until combined.
  • Pour into pastry shell then bake at 325 for 40 minutes then cool on wire rack.
  • In small saucepan melt chocolate chips with cream over low heat then stir until smooth.
  • Spread over filling then refrigerate 2 hours or overnight then cut with a warm knife.

Reviews & Comments 2

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    " It was excellent "
    emie73 ate it and said...
    thnks for sharing..thnks for ur wonderful, emie
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    " It was excellent "
    minitindel ate it and said...
    wow!!! cat you are on a roll with the good christmas recipes very good .....keep going


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