Ingredients

How to make it

  • Trim all fat from meat then place in crock pot.
  • Mix onion, water, mushrooms, ketchup, wine, mustard, Worcestershire, salt, pepper and garlic.
  • Pour mixture over roast then cover and cook on low for 8 hours.
  • Remove meat and slice and keep warm then turn crock pot to high.
  • Dissolve cornstarch in water then stir in crock pot.
  • Cover and cook on high 20 minutes then serve sauce with meat.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • paigethisbbw 3 years ago
    AWESOME... A DEFF KEEPER.. made it for dinner tonite and hubby LOVES IT... I used a Syrah for the red wine...
    I uses flour instead of cornstarch..
    We had it with Mashed Potatoes..
    Was this review helpful? Yes Flag
  • msailland 5 years ago
    This one sounds like a keeper, can't wait to try it!
    Was this review helpful? Yes Flag
  • msailland 5 years ago
    This one sounds like a keeper, can't wait to try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    sounds great.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes