Recipe

Lemon Toped Gingerbread Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 11 months, 3 weeks ago The best Holidays Gingerbread from the best of Better Homes... Yummy gingerbread is even better when you serve it with a sweet-tart lemon sauce. For a pretty presentation, top each serving with whipped cream! Prep:10m Cook:55m Servings:8	Watson2167
	holidays gingerabread

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Ingredients

Gingerbread

1/2 cup Gold Medal® all-purpose flour

1/2 cup Gold Medal® whole wheat flour

2 tablespoons packed brown sugar

1/2 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup molasses

1/4 cup hot water

2 tablespoons shortening

2 tablespoons fat-free egg product or 1 egg white

Sauce

3 tablespoons granulated sugar

1 tablespoon cornstarch

1 cup water

1 tablespoon grated lemon peel

1 tablespoon lemon juice

Directions

Heat oven to 325ºF. Spray 8x4-inch loaf pan with cooking spray. In medium bowl, beat all gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

In 1-quart saucepan, mix granulated sugar, cornstarch and 1 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly; remove from heat. Stir in lemon peel and lemon juice. Serve sauce with gingerbread.

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