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Lemon Toped Gingerbread Recipe

Ingredients

How to make it

  • Heat oven to 325ºF. Spray 8x4-inch loaf pan with cooking spray. In medium bowl, beat all gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
  • In 1-quart saucepan, mix granulated sugar, cornstarch and 1 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly; remove from heat. Stir in lemon peel and lemon juice. Serve sauce with gingerbread.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, I love Ginger bread! ^5 for you, my friend.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    mmmmmmmm very yummy .......love it

    thank you
    five

    tink
    Was this review helpful? Yes Flag

The Cook

watson2167 Las Vegas, NV

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