Mediterranean Salad
From littlesponger 15 years ago
- 20 minutes to make
- Serves 120
This easy recipe was served as part of a retreat buffet for 120 people and was well liked. Makes 2 large bowls. Sometimes I add diced hams or chicken for main dish.
Ingredients
- 3 bags corkscrew pasta (plain or colored) 1 lb. bags ea. shopping list
- 10 assorted bell peppers, green, orange, yellow, red, diced shopping list
- 2 bunches of celery chopped, shopping list
- 2 cans of sliced black olives shopping list
- 2 containers feta cheese, approx. 1 lb. each. (marg. size containers) shopping list
- 1 large bottle Italian dressing. shopping list
How to make it
- Cook the pasta until just cooked, drain and rinse with cold water.
- Except for the olives and
- cheese, combine everything else gently, mixing in the dressing. Store over night.
- A couple of hours before serving mix in the olives and crumbled feta cheese.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- twilight1004 Vancouver, CA
- leonora5 Kleinemonde, ZA
- crazeecndn Edmonton, CA
- littlesponger LA CRESCENTA, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
fantastic recipe thanks bunches love the flavor combo.
momo_55grandma
in Mountianview loved it
-
Sounds great!
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "