Recipe

Mediterranean Salad Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 11 months, 1 week ago This easy recipe was served as part of a retreat buffet for 120 people and was well liked. Makes 2 large bowls. Sometimes I add diced hams or chicken for main dish. Prep:20m Cook:20m Servings:120	Littlespong
	pasta salad

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Fans

bluewatera

momo_55gra

Ingredients

3 bags corkscrew pasta (plain or colored) 1 lb. bags ea.

10 assorted bell peppers, green, orange, yellow, red, diced

2 bunches of celery chopped,

2 cans of sliced black olives

2 containers feta cheese, approx. 1 lb. each. (marg. size containers)

1 large bottle Italian Dressing.

Directions

Cook the pasta until just cooked, drain and rinse with cold water.

Except for the olives and

cheese, combine everything else gently, mixing in the dressing. Store over night.

A couple of hours before serving mix in the olives and crumbled feta cheese.

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Comments

momo_55grandma 11 months, 1 week ago said:
Fantastic recipe thanks bunches love the flavor combo.

bluewaterandsand 11 months, 1 week ago said:
Sounds great!

leonora5 11 months, 1 week ago said:
Excellent recipe!

sylviaar 11 months, 1 week ago said:
This sounds very good, but I have problems finding feta cheese where I live. Have you used any other cheese in it?

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