Recipe
Roasted Goat Cheese Stuffed Figs Recipe
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Midgelet / All my dishes 11 months, 2 weeks ago
Now if this isn't the cat's meow- super gourmet and easy!
Fresh figs rossted and stuffed with goat cheese and drizzled with honey!
Prep:10m Cook:12m Servings:12
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 Midgelet |
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Fans
Ingredients
- 12 fresh figs
- Goat cheese
- Honey
Directions
- Quarter 12 figs, cutting three-quarters of the way down.
- Stuff the figs with goat cheese.
- Roast in an oiled pan at 425° for 12 minutes, until softened.
- Serve drizzled with warmed honey
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lacrenshaw 11 months, 2 weeks ago said:
Now you're in my ballpark, midge! Figs! Food from the gods.. AND goat cheese. I cannot believe you've combine two of my favorite flavors in one recipe. I thank you so much for this one, midge. FIVE FIVE FIVE FIVE FIVE
Lorraine
herby 11 months, 2 weeks ago said:
I am not a fig eater but love the idea!
juels 11 months, 2 weeks ago said:
Super easy and delicious! Try wrapping the figs in procioutto before roasting, adds another taste sensation!
lumpy1 11 months, 2 weeks ago said:
All i need is the goat cheese. will try it. holly