Roasted Goat Cheese Stuffed Figs
From midgelet 15 years ago
- 12 minutes to make
- Serves 12
Now if this isn't the cat's meow- super gourmet and easy! Fresh figs rossted and stuffed with goat cheese and drizzled with honey!
Ingredients
How to make it
- Quarter 12 figs, cutting three-quarters of the way down.
- Stuff the figs with goat cheese.
- Roast in an oiled pan at 425° for 12 minutes, until softened.
- Serve drizzled with warmed honey
People Who Like This Dish 3
- lumpy1 Markham, IL
- juels Clayton, NC
- herby Albany, NY
- cherrybomb Ladera Ranch, CA
- lacrenshaw Horsham, PA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Now you're in my ballpark, midge! Figs! Food from the gods.. AND goat cheese. I cannot believe you've combine two of my favorite flavors in one recipe. I thank you so much for this one, midge. FIVE FIVE FIVE FIVE FIVE
Lorraine
lacrenshaw
in Horsham loved it
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I am not a fig eater but love the idea!
herby
in Albany loved it
-
Super easy and delicious! Try wrapping the figs in procioutto before roasting, adds another taste sensation!
juels
in Clayton loved it
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