Recipe

Tortellini Florentine Soup Recipe

	Pleclare / All my dishes 11 months, 2 weeks ago Comforting tortellini soup with baby spinach and alfredo sauce. Prep:15m Cook:15m Servings:6	Pleclare
	tortellinichicken brothalfrado saucrotisserie chickensundried tomatoesbaby spinachparmesan cheese

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Fans

juels

minitindel

morninlite

kytigger

bluewatera

Ingredients

1-9oz. pkg.refrigerated 3-cheese tortellini

2-14oz cans chicken broth

1-10oz. container refrigerated light alfredo pasta sauce

2c shredded rotisserie chicken

1/2c oil-packed dried tomato strips,drained

3c. lightly packed packaged fresh baby spinach

1oz. parmesan cheese,shaved or shredded

Directions

In a 4 qt. dutch oven,cook tortellini according to package directions. Drain,set aside.

In the same dutch oven,combine broth and alfredo sauce. Stir in chicken and tomato strips. Heat till just boiling;reduce heat. Simmer,uncovered 5 mins.

Add cooked tortellini and spinach to chicken mixture. Cook 1 to 2 mins. to heat through and wilt spinach. To serve,sprinkle with parmesan cheese.

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Comments

juels 11 months, 2 weeks ago said:
Very interesting use of Alfredo sauce in the soup! Love this idea, thanks!

minitindel 11 months, 2 weeks ago said:
Mmmmmm i love soups and tortellini good one pleclare

five

tink

kytigger 11 months, 2 weeks ago said:
Sounds like a delicious combination. I will be trying this for sure. Soup had my 5. Thanks for posting, and Happy Holidays. Donna

bluewaterandsand 11 months, 2 weeks ago said:
Sounds wonderful! I havn't been on in awhile, how are you doing?

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