Puree Of Butternut Squash Recipe

Puree of Butternut Squash

From chefmeow 16 years ago

Easy to make, great on taste, inexpensive and very comforting. This is your recipe for a cold night when you want something warm and tasty. Enjoy

Preheat oven to 400.
Place squash cut side down in bottom of a roasting pan.
Add 1 cup chicken broth to pan and cook 50 minutes.
Let squash cool slightly then scoop out flesh away from skin and reserve flesh.
In medium skillet heat the oil over medium high heat.
When hot add onion and ginger then cook until soft and golden about 10 minutes.
Add onion mixture to cooked squash and puree in bowl of a food processor.
As squash is pureeing add enough of the remaining chicken stock to create a smooth mixture.
Stir in heavy cream and season with salt and pepper.

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dizzzykipper 16 years ago
Sounds delicious.Will try very soon.
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" It was excellent "
mbeards2 ate it and said...
This sounds great! We had a good year for butternut squash so it's nice to have new ways to use them.
You have my '5'!
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chefmeow Garland, TX

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Reviewed by 2 people

This sounds great! We had a good year for butternut squash so it's nice to have new ways to use them.
You have my '5'!

mbeards2 in Omaha loved it