Cookie Dough Truffles
From midgelet 15 years ago
- 5 minutes to make
- Serves 60
Taste of Home Prize recipe The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...without the worry of raw eggs. That's what makes them so appealing. Plus, they're easy to make. Read more Freezing dough makes them easier to dip See less
Ingredients
- 1/2 cup butter, softened shopping list
- 3/4 cup packed brown sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1 can (14 ounces) sweetened condensed milk shopping list
- 1/2 cup miniature semisweet chocolate chips shopping list
- 1/2 cup chopped walnuts shopping list
- 1-1/2 pounds semisweet candy coating, chopped shopping list
How to make it
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in vanilla.
- Gradually add flour, alternately with milk, beating well after each addition.
- Stir in the chocolate chips and walnuts.
- Shape into 1-in. balls; place on waxed paper-lined baking sheets.
- Loosely cover and refrigerate for 1-2 hours or until firm.
- In a microwave-safe bowl, melt candy coating; stir until smooth.
- Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets.
- Refrigerate until firm, about 15 minutes.
- If desired, remelt remaining candy coating and drizzle over candies.
- Store in the refrigerator.
- Yield 5 1/2 dozen, also depends how large or small you roll the balls!
The Rating
Reviewed by 8 people-
This is a different truffle recipe, love the ingredients here! These look festive and delicious!
juels
in Clayton loved it
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I am in just starting my Christmas dessert baking - Christmas Eve a birthday cake for Jesus (two tier chocolate and peppermint) and everyone voted for cookies for Christmas day. I think this will be added to the list. I make peanut butter balls, bu...more
momoften
in nowhere loved it
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I usually burn cookies by the time I get to the last batch. Attention deficit I guess. These would be a good substitute. I also like cookie dough better than baked cookies. Yum. -Lori
lasaf
in St. Paul loved it
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