Greek-Style Pork Stew
From kytigger 15 years ago
- 360 minutes to make
- Serves 6
A crock pot stew that can be made early in the day and in the evening dinner is done. This is not your usual stew has a Greek flavor with the addition of cinnamon and feta.
Ingredients
- 1 1/2 pounds boneless pork loin, cut into 1-inch cubes shopping list
- 2 tablespoons all-purpose flour shopping list
- 8 ounces baby carrots shopping list
- 2 medium onions, cut into 6 thin wedges shopping list
- 1 (6-ounce) can tomato paste shopping list
- 1/2 cup dry red wine shopping list
- 3 tablespoons water shopping list
- 2 tablespoons lemon juice shopping list
- 1 teaspoon ground cumin shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 2 teaspoons granulated sugar shopping list
- 1/3 cup chopped walnuts shopping list
- 1/3 cup crumbled feta cheese shopping list
- cooked noodles, if desired shopping list
How to make it
- Combine pork and flour; toss to coat evenly with flour. Place in 3 1/2-quart slow cooker.
- Stir in carrots and onions.
- Combine tomato paste, wine, water, lemon juice, cumin and cinnamon; mix until well blended.
- Stir into meat mixture.
- Cover and cook on low heat setting 6 to 7 hours or until pork is tender.
- Stir in sugar.
- Serve over cooked noodles.
- Sprinkle each serving with a small amount of nuts and cheese
People Who Like This Dish 5
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