How to make it

  • Preheat oven to 325°F. Line twelve 2-1/2-inch muffin pan cups with foil or paper baking cups.
  • 2.Combine cookie crumbs and butter in small bowl. Press onto bottoms of baking cups.
  • 3.Combine cream cheese and sugar in large bowl. Beat 2 minutes at medium speed of electric mixer until well blended. Add eggs, vanilla and coconut extract, if desired. Beat just until blended. Stir in coconut.
  • 4.Carefully spoon about 1/4 cup cream cheese mixture into each baking cup. Bake 18 to 22 minutes or until nearly set. Cool 30 minutes in pan on wire rack. Remove from pan. Peel away foil baking cups.
  • 5.Melt chocolate chips and shortening in small saucepan over low heat, stirring frequently, until chocolate is melted. Drizzle over cheesecakes. Let stand 20 minutes. Refrigerate until ready to serve.

Reviews & Comments 6

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    " It was excellent "
    chefelaine ate it and said...
    OOOOooooooooooooooooooooooooooooohhhhhhhhhhh, does this sound GOOD!! HIGH FIVE! :+D

    Elaine
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    " It was excellent "
    nehmalo ate it and said...
    Chocolate, Coconut and cheesecake, three of my favorite things!!!! Thanks for posting =O)























    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Just lovely, donna! Thanks and my 5.
    Lorraine
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    " It was excellent "
    minitindel ate it and said...
    WOW!!!!!! I LOVE COCONUT AND CHEESECAKES THIS IS FABULOUS THANK YOU I REALLY LIKE THE LITTLE ONES TOO
    FIVE FIVE FIVE LOL

    TINK
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  • cocoa08 15 years ago
    Thanks for sharing looks sooooooooo good, another favorite, Chocolate, coconut, and Cheesecake, I'm in heaven.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Ill just take a couple out of the picture if ya dont mind{All look Real} yummy delicous thanks
    Was this review helpful? Yes Flag

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