Recipe

Sesame Noodles With Pepper Pear Sauce Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 1 year ago Do not go to an american market and pay $4 for a lttle glass jar containing 15 cents worth of spice. i wont stand by and let my cooking friends become victims of price gouging that has been going on as long as i can remember. (and im not that young).... More Prep:20m Cook:10m Servings:2	Lumpy1
	pears peppers korean sesame fast

Add Photos

Does this look good? Yeah! / Nope

Fans

choclytcan

juels

Ingredients

Oil in deep fryer and 2 breaded quick frozen chicken filets, optional

2 quarts cold water in stainless steel pot

quick cooking chinese noodles(3 minute,they come in little blocks, use 1 to start with), sustitute with vermicelli

2 tablespoons roasted sesame seeds

korean sesame oil, 2 Tbs for skillet, plus 1/4 cup for cooked noodles

4 banana peppers, halved, deseeded, cut into chunks

5 firm bosc pears, washed, cored, and cut into chunks

6-8 pieces candied ginger, cut into small pieces about 1/4"

2 dried red peppers, crushed

1/4 cup golden raisons

1/2 cup cashews

scraped piloncillo(also called panela), or substitute turbinado, or light brown sugar, about 1/4 cup

3 tablespoons seasoned rice vinegar

Directions

Turn on the deep fryer if you have one.

start the water boiling for the noodles.

meanwhile in a 10" cast iron skillet heat the 2 tablespoons sesame oil. add the banana pepper chucks. saute 4 minutes. add the pear chunks, ginger pieces, crushed red pepper, golden raisons, cashews and saute a couple more minutes. scrape the sugar over the top (or add the measured and prepared sugar), add the seasoned rice vinegar. stir fry gently to make a glaze without mashing your pears. the least cooked the better. you cant under cook it, but its possible to overcook it.

cook the optional chicken filets in the fryer or by other means before your pear sauce is complete. it may be necessary to cook them in advance and then reheat them.

at some time when the water boils throw the noodles in to cook. cook 3 minutes(7 for vermicelli). drain. put them back into the pot in which you boiled them and coat them with the roasted sesame seed and the 1/4 cup of sesame oil.

to serve place a scoop of noodles in the center of a dinner plate. put a few spoonfulls of pepper pear sauce over the top, and place a golden brown chicken fillet along side.

Recent Gawkers

barefoot

choclytc

morninli

jls0923

sylviaar

juels

mjcmcook

lumpy1

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

juels 1 year ago said:
Boy, does this ever sound different and delicious! first of all, love the pear sauce, it sounds amazing! Second, great tips on how to use that piloncillo sugar cone! Overall, a very well written recipe, thanks for sharing it!

Add a Comment