Recipe

Perfect Pumpkin Pie Recipe

	Jaie / All my dishes 1 year, 5 months ago A great use for fresh pumpkin, sure to top of any fall meal. Prep:20m Cook:60m Servings:8	Jaie
	thanksgiving pleasure

Does this look good? Yeah! / Nope

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jett2whit

Ingredients

1-1/2 cups cooked pumpkin

3/4 cups sugar

1/2 teaspoon salt

1/2 teaspoon to 1 teaspoon ginger

1/4 to 1/2 teaspoon nutmeg

1/4 to 1/ teaspoon cloves

1 to 1-1/2 teaspoons cinnamon

3 eggs, slightly beaten

1 6-ounce can (3/4 cup) evaporated milk

1 cup whole milk

1 plain pastry crust for 9-inch pie pan

whipped cream (yes, in a can if time doesn't permit homemade...no one is watching you!!!)

Directions

Combine pumpkin, sugar, salt and all spices and blend.

Add eggs and milks.

Mix throughly.

Pour ingredients into a 9-inch pastry lined pie pan.

Bake in a 450 degree oven for 10 minutes, then turn oven down to 325 degrees and continue baking for 40-50 minutes, or until mixture doesn't adhere to a knife.

Cool and serve with a dollop of whipped cream.

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