Spanish Rice Dated 1951
From chefmeow 17 years ago
- 30 minutes to make
- Serves 6
SPANISH RICE DATED 1951 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Wylie, Texas in 1995.
Ingredients
- 3 cups cooked rice shopping list
- 2 cups canned crushed tomatoes shopping list
- 1 tablespoon oil shopping list
- 1 white onion chopped shopping list
- 1 green bell pepper chopped shopping list
- 1 clove garlic minced shopping list
- 1/2 teaspoon chili powder shopping list
- 1/4 teaspoon dried basil shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Saute vegetables in oil until done then add rice, spices and tomatoes with juices.
- Simmer until most of the liquid is absorbed then serve immediately.
People Who Like This Dish 4
- loomis612 Nowhere, Us
- bakermanrooster Wichita, KS
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- chefmeow Garland, TX
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