Savory Potato Bake Dated 1962
From chefmeow 15 years ago
- 50 minutes to make
- Serves 10
SAVORY POTATO BAKE DATED 1962 This recipe came my from my Aunt Maggie's collection that I inherited when I inherited the family collection in 1980. She obtained this from a church pot luck and I remember eating this when I spent weekends with her. Read more Yummy.. See less
Ingredients
- 1 cup ricotta cheese shopping list
- 1/2 cup soft whole grain or white bread crumbs shopping list
- 1 tablespoon chopped fresh or 1 teaspoon dried marjoram leaves shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 3 egg whites shopping list
- 4 cups shredded sweet potatoes shopping list
- 4 cups shredded potatoes shopping list
- 3/4 cup chopped onion shopping list
- 2 cups applesauce shopping list
- 1/4 cup sour cream shopping list
How to make it
- Preheat oven to 375.
- Spray rectangular pan with nonstick cooking spray.
- Mix cheese, bread crumbs, marjoram, salt, pepper and egg whites in large bowl.
- Stir in potatoes and onion then spread in pan and bake 45 minutes.
- Serve with applesauce and sour cream.
People Who Like This Dish 4
- dollhead Mechanicville, US
- juels Clayton, NC
- tcarroway Penfield, NY
- crazeecndn Edmonton, CA
- lacrenshaw Horsham, PA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Mmmmmmmmmmmm! ^5, meow!
Lorraine
lacrenshaw
in Horsham loved it
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Wow, what an interesting recipe! Love the combo of ingredients here, I'll have to give it a try!
juels
in Clayton loved it
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MMMMMMMM.....sounds like it has found it's way to my collection too! Thanks for the share.
dollhead
in Mechanicville loved it
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