Carrot Souffle
From midgelet 15 years ago
- 50 minutes to make
- Serves 4
Deliously different! Carrots never tasted so great!
Ingredients
- 2 cups cooked carrots shopping list
- 1/4 cup honey shopping list
- 1 teaspoon salt shopping list
- 1 1/2 cups light cream or half & half shopping list
- 3 tablespoons cornstarch shopping list
- 3 eggs, beaten shopping list
- 1/4 cup melted butter shopping list
How to make it
- Process carrots, honey, salt and 3/4 cup of the cream in a blender until smooth.
- Mix the remaining 3/4 cup cream and cornstarch in a small bowl.
- Add to the blender with the eggs and butter and process until smooth.
- Spoon into a greased 1 1/2 or 2 quart baking dish.
- Bake at 400 degrees for 45 to 50 minutes or until set.
The Rating
Reviewed by 4 people-
nice post!
herby
in Albany loved it
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This does sound unique ans so new! Love this one, thanks!
juels
in Clayton loved it
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I love carrot souffle....this can be passed as sweet potatoes too.... hehe
jett2whit
in Union City loved it
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