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Carrot Souffle Recipe


Carrot Souffle Recipe
Deliously different! Carrots never tasted so great!

Midgelet

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Ingredients
  • 2 cups cooked carrots
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1 1/2 cups light cream or half & half
  • 3 tablespoons cornstarch
  • 3 eggs, beaten
  • 1/4 cup melted butter

Directions
  1. Process carrots, honey, salt and 3/4 cup of the cream in a blender until smooth.
  2. Mix the remaining 3/4 cup cream and cornstarch in a small bowl.
  3. Add to the blender with the eggs and butter and process until smooth.
  4. Spoon into a greased 1 1/2 or 2 quart baking dish.
  5. Bake at 400 degrees for 45 to 50 minutes or until set.

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Comments


Nice post!


What an unusual, lovely recipe.


This does sound unique ans so new! Love this one, thanks!


I love carrot souffle....this can be passed as sweet potatoes too.... hehe


Sounds good...hi5 thx for sharing....


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