Recipe
Carrot Souffle Recipe
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Midgelet / All my dishes 10 months, 3 weeks ago
Deliously different! Carrots never tasted so great!
Prep:10m Cook:50m Servings:4
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 Midgelet |
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Fans
Ingredients
- 2 cups cooked carrots
- 1/4 cup honey
- 1 teaspoon salt
- 1 1/2 cups light cream or half & half
- 3 tablespoons cornstarch
- 3 eggs, beaten
- 1/4 cup melted butter
Directions
- Process carrots, honey, salt and 3/4 cup of the cream in a blender until smooth.
- Mix the remaining 3/4 cup cream and cornstarch in a small bowl.
- Add to the blender with the eggs and butter and process until smooth.
- Spoon into a greased 1 1/2 or 2 quart baking dish.
- Bake at 400 degrees for 45 to 50 minutes or until set.
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herby 10 months, 3 weeks ago said:
Nice post!
leonora5 10 months, 3 weeks ago said:
What an unusual, lovely recipe.
juels 10 months, 3 weeks ago said:
This does sound unique ans so new! Love this one, thanks!
jett2whit 10 months, 3 weeks ago said:
I love carrot souffle....this can be passed as sweet potatoes too.... hehe
angieaugusta 10 months, 3 weeks ago said:
Sounds good...hi5 thx for sharing....