How to make it

  • In large skillet, sauté garlic in olive oil until soft but not browned.
  • Add red pepper flakes, capers and olives and stir.
  • Pour in the tomatoes and add the basil leaves, anchovies and pepper. Stir well, bring to boiling and lower heat.
  • Simmer on medium heat 15 minutes or while making pasta.
  • Cook pasta al denté and drain. Toss with sauce and serve with lots of Parmesan.
  • Don't add extra salt! The anchovies and cheese provide more than enough.

Reviews & Comments 1

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    " It was excellent "
    bonjody ate it and said...
    Oh yes, this is the way to eat pasta!
    Was this review helpful? Yes Flag

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