Hearty Chicken And Sausage Soup
From choclytcandy 15 years agoIngredients
- 3-4 pounds chicken, bone in shopping list
- 5 cubes chicken bouillon shopping list
- 2 bay leaves shopping list
- Freshly ground pepper to taste shopping list
- water shopping list
- 3 onions, chopped shopping list
- 4 stalks celery, chopped shopping list
- 3 tablespoons butter shopping list
- 1 tablespoon oil shopping list
- 12 ounces pork sausage links, sliced 3/4-inch thick (I used lean turkey sausage) shopping list
- 6 ounces packaged stuffing mix shopping list
- 4 tablespoons sage shopping list
- 1 tablespoon basil shopping list
- 1 cup grated parmesan cheese shopping list
- 1/2 cup water (I used 1 1/2 cups water because it was a little dry) shopping list
- 1 teaspoon celery seed shopping list
- 1/2 crumbled rosemary leaves shopping list
- chopped parsley to taste shopping list
How to make it
- Directions for first 5 ingredients:
- Place first 5 ingredients in a large pot with just enough water to cover chicken. Cover pot and simmer until chicken is quite tender, about 1 to 1 1/2 hours.
- Directions for next 10 ingredients:
- Preheat oven to 300 degrees.
- In the meantime, in a heavy, 10-inch skillet, saute onions and celery in butter and oil until onions are soft. Remove with a slotted spoon to a large bowl. Brown sausage in same skillet, and transfer to bowl. Add stuffing mix, sage, basil, cheese, and water to bowl. Place in a buttered, 9x13-inch pan or baking dish. Cover and bake 1 1/2 hours.
- Directions for last 3 remaining ingredients:
- After chicken has cooked, strain broth into another pot. Remove meat from bones, and cut into bite-size pieces. Add to broth along with celery seed, rosemary, and chopped parsley. When stuffing mixture has finished baking stir into the pot of chicken. Check seasoning and serve piping hot.
The Rating
Reviewed by 4 people-
Got to try this one. Thanks
dragonwings647 in Duchesne loved it -
this recipe rocks! :)
kimbaby in Live Oak loved it
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