Kielbasa and Potatoes
From liznaylor 15 years ago
- 85 minutes to make
- Serves 4
I made this the other night for my roommate and she's polish and she loved it. Its a great meal because once you have everything in the pot, you can walk away. The longer you cook it for, the better it is. I served it with homemade sage parmesan biscuits and a salad. Read more See less
Ingredients
- 1 kielbasa link shopping list
- 10 red potatoes cut in half shopping list
- 2 medium sweet onions, cut in rings shopping list
- 3 garlic cloves, minced shopping list
- 1 cup of beef stock shopping list
- 1/2 cup of dark beer shopping list
- 1 tablespoon of Dijon mustard shopping list
- 1 tablespoon of apple cider vinegar shopping list
- 1/2 tablespoon of molasses shopping list
- 1/2 tablespoon of worcestershire shopping list
- 1 tablespoon of sage shopping list
- 2 bay leaves shopping list
- olive oil as needed shopping list
- salt and pepper t.t. shopping list
How to make it
- Boil the potatoes until they are almost fork tender (set aside)
- Mike the mustard, vinegar, molasses, worcestershire and stock in a separate bowl and set aside
- Cut the kielbasa in two inch pieces
- Brown the kielbasa in a medium sauce pan with a little olive oil until you've rendered some fat, pull the kielbasa out and set aside.
- Sweat the onions and the garlic in the remaining fat, and then add the potatoes and kielbasa.
- Deglaze the pan with the dark beer, scraping all the bits off the bottom and side of the pan.
- Add the mustard stock mixture, sage and bay leaves.
- Let cook for about an hour, or until the liquids have reduced by half.
The Rating
Reviewed by 3 people-
Mmm-Polish is by far my favorite.I will be adding this yummy recipe to my collection.
Thanx!
Carrie :)
hoosiermom68
in Merrillville loved it
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