Recipe
Southern Jalapeno Hushpuppies Recipe
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Choclytcandy / All my dishes 11 months, 3 weeks ago
Big Mama's Back In The Kitchen by Charlene Johnson
Prep:15m Cook:5m Servings:8
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 Choclytcand |
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Ingredients
- 1 cup self-rising cornmeal
- 1/2 cup self-rising flour
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp sage
- 1 small onion, finely chopped
- 3 whole green onions, finely chopped
- 2 tbs jalapeno peppers, finely chopped
- 1/2 cup whole kernel corn, drained
- 1 egg
- 3/4 cup milk
Directions
- Combine dry ingredients with onions, jalapeno peppers and corn.
- Beat egg until creamy. Stir egg into mixture.
- Gradually add milk, (amount of milk may vary.) Let mixture set for 10 minutes.
- Mixture should be thick enough to drop from a teaspoon to form 1-inch balls.
- Deep fry in hot fat (375 degrees) until lightly browned, about 3-4 minutes.
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lunasea 11 months, 2 weeks ago said:
Being a Southern gal - hushpuppies are one of my favorite sides. I could make a meal of them....truly. I love your recipe - thanks! :) Vickie
linda2230 9 months, 2 weeks ago said:
I love hushpuppies and adding the jalapenos is definetly a plus. I will save this and try them. Have a great day! Judy