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Home Bannana Nut Bread With Macadamia Nuts

Pineapple Stuffing Recipe

Ingredients

How to make it

  • Preheat to 350* (325* for glass pans)
  • Beat together eggs and sugar.
  • Add melted butter.
  • Add in cubed bread and drained pineapple - mix well.
  • Pour into buttered 9 x 13 pan.
  • Bake for 1 hour or until golden and "set".

Reviews & Comments 2

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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds really interesting, will have to give it a try. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    different quick easy love pineapple high5 thanks
    Was this review helpful? Yes Flag

The Cook

madmommy Wayne, PA

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