Recipe

Mushroom Pinenut Orzo-ci Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year ago An easy earthy side dish which goes great with pork. I highly recommend adding this dish to a menu if you've got some pork stock to use up. Prep:15m Cook:25m Servings:8	Keni
	earthy mushroomy easy

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Ingredients

1/2 cup pine nuts

1/2 stick butter

1lb fresh mushrooms, roughly chopped(baby bellas are great in this)

1 onion, chopped

3 cloves garlic, minced

juice from 1/2 lemon

2 springs fresh rosemary

4 cups pork or veggie stock(I use pork stock from smoking a pork loin in the slow cooker)

2 cups orzo

fresh ground pepper

Directions

In either dry skillet or oven, toast pine nuts for about 10 minutes to soften and enhance flavor.

In dutch oven, saute onion, garlic and mushrooms until onions begin to soften.

Add stock and orzo and bring just to a boil.

Reduce heat to low, add rosemary, cover and cook about 12-15 minutes, until liquid has been absorbed.

Add lemon juice, pine nuts and pepper to taste, stir.

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Comments

dragonwings647 1 year ago said:
Sounds like a great recipe. Love pine nuts. We livse in a place that the trees have pine nuts. But the kids eat them before you could ever get a half cut together. Thanks for a great recipe

magandab 1 year ago said:
My mouth is literally watering just reading this recipe. Fantastic Hi 5!!

adzell 9 months, 3 weeks ago said:
Thanks for sharing an awesome recipe!! :)

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