Mushroom Pinenut Orzo-ci
From keni 15 years ago
- 25 minutes to make
- Serves 8
An easy earthy side dish which goes great with pork. I highly recommend adding this dish to a menu if you've got some pork stock to use up.
Ingredients
- 1/2 cup pine nuts shopping list
- 1/2 stick butter shopping list
- 1lb fresh mushrooms, roughly chopped(baby bellas are great in this) shopping list
- 1 onion, chopped shopping list
- 3 cloves garlic, minced shopping list
- juice from 1/2 lemon shopping list
- 2 springs fresh rosemary shopping list
- 4 cups pork or veggie stock(I use pork stock from smoking a pork loin in the slow cooker) shopping list
- 2 cups orzo shopping list
- fresh ground pepper shopping list
How to make it
- In either dry skillet or oven, toast pine nuts for about 10 minutes to soften and enhance flavor.
- In dutch oven, saute onion, garlic and mushrooms until onions begin to soften.
- Add stock and orzo and bring just to a boil.
- Reduce heat to low, add rosemary, cover and cook about 12-15 minutes, until liquid has been absorbed.
- Add lemon juice, pine nuts and pepper to taste, stir.
People Who Like This Dish 5
- foodygirl1979 Pittsburgh, PA
- adzell Ann Arbor, MI
- dragonwings647 Duchesne, UT
- refugeesrecipelisting Global, CA
- magandab Apple Valley, US
- gitano Burlington, CA
- crazeecndn Edmonton, CA
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The Rating
Reviewed by 4 people-
Sounds like a great recipe. Love pine nuts. We livse in a place that the trees have pine nuts. But the kids eat them before you could ever get a half cut together. Thanks for a great recipe
dragonwings647
in Duchesne loved it
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My mouth is literally watering just reading this recipe. Fantastic Hi 5!!
magandab
in Apple Valley loved it
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Thanks for sharing an awesome recipe!! :)
adzell
in Ann Arbor loved it
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