How to make it

  • Trim the coarse main vein/stem out of your greens and tear into bite sized pieces.
  • Trim just the florets off of the broccolini (I reserve the stems for vegetable stock)
  • Heat a few tablespoons of olive oil in a large saute or frying pan. Add the garlic and saute until it sizzles. Then add the greens, broccolini and red pepper flakes. Season with salt and saute until tender, 5-7 minutes.
  • Transfer this to a warm serving platter.
  • Add a couple more tablespoons of olive oil and toss in the tomatoes (careful - they splatter quite badly!) and cook until the skins brown and the tomatoes begin to split, about 5-7 minutes.
  • Stir in the white beans and cook 2-3 minutes, or until heated through.
  • Spoon the bean-tomato mixture over the greens, garnish with the parmigiano-reggiano and serve immediately.

Reviews & Comments 2

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  • mattandmaren 9 years ago
    You bet! Yummy, quick and delicious - who could ask for more!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Sounds yummy. Thanks
    Was this review helpful? Yes Flag

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