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Semi Sweet and White Chocolate Peanut Butter Cups Recipe

Ingredients

How to make it

  • Line foil in mini muffin or candy pans
  • Melt 3/4 c peanut butter and white chocolate squares over low heat.
  • Fill foil 1/3 full and refrigerate.
  • Put 3/4 cup of peanut butter in a small sandwich bag. Cut tip and pipe on top of each foil cup. Chill.
  • Melt 3/4 c peanut butter and semi sweet chocolates over low heat.
  • Spoon on top of each candy cup.
  • Top of crushed peanuts and chill again for 20 minutes.

Reviews & Comments 3

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    " It was excellent "
    zoeb ate it and said...
    So delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    jandee ate it and said...
    Yummee I love peanut butter and chocolate.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmm I love peanut butter and I bet these are great!!
    Was this review helpful? Yes Flag

The Cook

kidaria BC, CA

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