Recipe

Almond Wreath Cookies Recipe


Almond Wreath Cookies Recipe
Pretty and delicate little Christmas delights! If you like jam cookies, sandwich 2 cookies between jam and sprinkle with icing. Decorate as you wish.

Kidaria

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Ingredients
  • 1 1/2 c chopped almonds
  • 1 1/3 c flour
  • 1/4 tsp salt
  • 1 c butter, room temp
  • 1 c white sugar
  • 2 tsp vanilla extract
  • 2 tsp almond extract
  • 1 c icing sugar
  • milk
  • 1/4 c sliced almonds
  • colourful sprinkles

Directions
  1. Cream butter and sugar and add 1 tsp each of vanilla and almond extract.
  2. Stir in flour, chopped almonds and salt.
  3. Wrap in saran and chill dough for 1 hour.
  4. Preheat oven at 325 degrees.
  5. Roll dough and cut with your favourite cutter. I use a wreath shaped one.
  6. Bake for 10-12 minutes until edges are golden. Do not over cook.
  7. Cool on a rack.
  8. Mix icing sugar, milk, remaining almond and vanilla extracts for form a glaze.
  9. Brush over warm cookies and decorate with almond slices and sprinkles.

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Comments


These look very delightful! thank you. I will bake them soon!! Thanks, Kidaria!! 555555 trish


Sounds really good and pretty!


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