How to make it

  • Cream butter and sugar and add 1 tsp each of vanilla and almond extract.
  • Stir in flour, chopped almonds and salt.
  • Wrap in saran and chill dough for 1 hour.
  • Preheat oven at 325 degrees.
  • Roll dough and cut with your favourite cutter. I use a wreath shaped one.
  • Bake for 10-12 minutes until edges are golden. Do not over cook.
  • Cool on a rack.
  • Mix icing sugar, milk, remaining almond and vanilla extracts for form a glaze.
  • Brush over warm cookies and decorate with almond slices and sprinkles.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    frandee ate it and said...
    Sounds really good and pretty!
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  • ttaaccoo 9 years ago
    These look very delightful! thank you. I will bake them soon!! Thanks, Kidaria!! 555555 trish
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