Recipe

Smoked Trout With Brown Sugar Dated 1936 Recipe


Smoked Trout With Brown Sugar Dated 1936 Recipe
SMOKED TROUT WITH BROWN SUGAR DATED 1936 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Miller Estate in Wylie, Texas in 1994.

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Ingredients
  • 4 small trout
  • 1/2 cup kosher salt
  • 1 cup brown sugar
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon crushed bay leaf
  • 3 cups maple wood chips

Directions
  1. Clean fish and rinse well under cold water.
  2. Mix salt, brown sugar, pepper and bay leaf.
  3. Pat fish dry and rub inside and out with seasoning mixture.
  4. Place fish in a cool dry place for 1 hour.
  5. Rinse fish and hang from gills in a cool dry breezy place to air dry for 30 minutes.
  6. Place wood chips in water to soak.
  7. While fire is burning down loop a piece of kitchen string under gills of each trout.
  8. Bring ends of string through vent holes of grill cover.
  9. Tie together so fish are suspended from lid and tails remain at least 6” above coals.
  10. When coals have burned down and covered with ash sprinkle 1/3 chips over fire.
  11. Place lid on grill then smoke trout 1 hour adding more chips every 20 minutes.
  12. Remove fish and serve hot or at room temperature.

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Comments


Good recipe thanks high5


This sounds great, I gotta give it a try!


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