How to make it

  • Clean fish and rinse well under cold water.
  • Mix salt, brown sugar, pepper and bay leaf.
  • Pat fish dry and rub inside and out with seasoning mixture.
  • Place fish in a cool dry place for 1 hour.
  • Rinse fish and hang from gills in a cool dry breezy place to air dry for 30 minutes.
  • Place wood chips in water to soak.
  • While fire is burning down loop a piece of kitchen string under gills of each trout.
  • Bring ends of string through vent holes of grill cover.
  • Tie together so fish are suspended from lid and tails remain at least 6” above coals.
  • When coals have burned down and covered with ash sprinkle 1/3 chips over fire.
  • Place lid on grill then smoke trout 1 hour adding more chips every 20 minutes.
  • Remove fish and serve hot or at room temperature.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    This sounds great, I gotta give it a try!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    good recipe thanks high5
    Was this review helpful? Yes Flag

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