Smoked Trout With Brown Sugar Dated 1936
From chefmeow 15 years ago
- 60 minutes to make
- Serves 6
SMOKED TROUT WITH BROWN SUGAR DATED 1936 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Miller Estate in Wylie, Texas in 1994.
Ingredients
- 4 small trout shopping list
- 1/2 cup kosher salt shopping list
- 1 cup brown sugar shopping list
- 1 teaspoon coarsely ground black pepper shopping list
- 1/2 teaspoon crushed bay leaf shopping list
- 3 cups maple wood chips shopping list
How to make it
- Clean fish and rinse well under cold water.
- Mix salt, brown sugar, pepper and bay leaf.
- Pat fish dry and rub inside and out with seasoning mixture.
- Place fish in a cool dry place for 1 hour.
- Rinse fish and hang from gills in a cool dry breezy place to air dry for 30 minutes.
- Place wood chips in water to soak.
- While fire is burning down loop a piece of kitchen string under gills of each trout.
- Bring ends of string through vent holes of grill cover.
- Tie together so fish are suspended from lid and tails remain at least 6” above coals.
- When coals have burned down and covered with ash sprinkle 1/3 chips over fire.
- Place lid on grill then smoke trout 1 hour adding more chips every 20 minutes.
- Remove fish and serve hot or at room temperature.
People Who Like This Dish 3
- TheMighty_E Nowhere, Us
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- captnjack Port Charlotte, FL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
good recipe thanks high5
momo_55grandma
in Mountianview loved it
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This sounds great, I gotta give it a try!
juels
in Clayton loved it
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