Recipe

Smoked Haddock And Cucumber Salad Recipe

	Chefmeow / All my dishes 1 year ago SMOKED HADDOCK AND CUCUMBER SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hackett Estate in Allen, Texas in 1981. Prep:10m Cook:10m Servings:2	Chefmeow
	main fish smoked seafood haddock cucumber onions yogurt

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Ingredients

1 pound smoked haddock fillets skinned and sliced

1/2 cucumber cut into strips

4 spring onions chopped

Rind and juice of 1 lime

1 tablespoon fresh chopped chives

1 teaspoon salt

1 teaspoon freshly ground black pepper

4 ounces natural yogurt

Directions

Place fish in a suitable container then add 2 tablespoons water.

Cover and cook in microwave on high for 2 minutes.

Remove fish slices using a slotted spoon and leave to cool.

Mix together the cucumber and spring onion then arrange in a pile on a plate.

Mix together the yogurt, chives, lime rind and juice.

Place fish on top of cucumber mixture and pour over yogurt mixture.

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Comments

wolfpackjack 1 year ago said:
Wow... ur hitting all the right spots tonite...dave

momo_55grandma 1 year ago said:
Great family recipe thanks

juels 1 year ago said:
This is lovely, I love smoked fish!

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