Smoked Haddock and Cucumber Salad
From chefmeow 15 years ago
- 10 minutes to make
- Serves 2
SMOKED HADDOCK AND CUCUMBER SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hackett Estate in Allen, Texas in 1981.
Ingredients
- 1 pound smoked haddock fillets skinned and sliced shopping list
- 1/2 cucumber cut into strips shopping list
- 4 spring onions chopped shopping list
- Rind and juice of 1 lime shopping list
- 1 tablespoon fresh chopped chives shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 4 ounces natural yogurt shopping list
How to make it
- Place fish in a suitable container then add 2 tablespoons water.
- Cover and cook in microwave on high for 2 minutes.
- Remove fish slices using a slotted spoon and leave to cool.
- Mix together the cucumber and spring onion then arrange in a pile on a plate.
- Mix together the yogurt, chives, lime rind and juice.
- Place fish on top of cucumber mixture and pour over yogurt mixture.
People Who Like This Dish 2
- jo87 East London, ZA
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- wolfpackjack Raleigh, NC
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Wow... ur hitting all the right spots tonite...dave
wolfpackjack
in Raleigh loved it
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great family recipe thanks
momo_55grandma
in Mountianview loved it
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This is lovely, I love smoked fish!
juels
in Clayton loved it
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