Ingredients

How to make it

  • Peel onions and slice very thin.
  • In a saucepan melt the butter.
  • Add onion.
  • Saute until golden, about 10 minutes.
  • Add flour and salt.
  • Gradually add chicken stock, stirring constantly.
  • Cover and simmer, over low heat, for about 10 minutes OR until onions are very tender.
  • Add milk and cream.
  • Take a little hot soup and, stirring constantly, the beaten egg yolks.
  • Add egg yolk mixture to the pot.
  • Continue heating over low heat until fully hot but NOT boiling.
  • Add paprika, pepper and pepper sauce.
  • Serve hot.
  • Garnish with chopped parsley, if desired.

Reviews & Comments 6

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  • lacrenshaw 5 years ago
    Thanks yet again, choclyt.. guess I don't know all the groups out there!
    Lorraine
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  • choclytcandy 5 years ago
    posted this one to the onion junkies group webpage.
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    " It was excellent "
    dragonwings647 ate it and said...
    Love onions, sounds glorious. Thanks
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    " It was excellent "
    minitindel ate it and said...
    yummmmmmmm i love your soups ............
    five

    tink
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  • lacrenshaw 5 years ago
    Thank you, julia! Enjoy it and thanks for the 5.
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Very elegant soup, and I love onions, thanks!
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