Recipe

Cream Of Onion Soup Recipe


Cream Of Onion Soup Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
11 months, 3 weeks ago
This recipe exported from MasterCook.. another easy way to take some sodium out of the diet!
Prep:8m Cook:30m Servings:4

Lacrenshaw

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Ingredients
  • 2 Extra-large OR 4 medium onions
  • 3 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups chicken stock
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 large egg yolks, lightly beaten
  • 1 1/2 teaspoons paprika
  • Fresh ground pepper, to taste
  • 3 drops hot red pepper sauce
  • 2 tablespoons parsley, chopped

Directions
  1. Peel onions and slice very thin.
  2. In a saucepan melt the butter.
  3. Add onion.
  4. Saute until golden, about 10 minutes.
  5. Add flour and salt.
  6. Gradually add chicken stock, stirring constantly.
  7. Cover and simmer, over low heat, for about 10 minutes OR until onions are very tender.
  8. Add milk and cream.
  9. Take a little hot soup and, stirring constantly, the beaten egg yolks.
  10. Add egg yolk mixture to the pot.
  11. Continue heating over low heat until fully hot but NOT boiling.
  12. Add paprika, pepper and pepper sauce.
  13. Serve hot.
  14. Garnish with chopped parsley, if desired.

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Comments

juels 11 months, 3 weeks ago said:
Very elegant soup, and I love onions, thanks!

lacrenshaw 11 months, 3 weeks ago said:
Thank you, julia! Enjoy it and thanks for the 5.
Lorraine

minitindel 11 months, 3 weeks ago said:
Yummmmmmmm i love your soups ............
five

tink

dragonwings647 11 months, 3 weeks ago said:
Love onions, sounds glorious. Thanks

choclytcandy 11 months, 2 weeks ago said:
Posted this one to the onion junkies group webpage.

lacrenshaw 11 months, 2 weeks ago said:
Thanks yet again, choclyt.. guess I don't know all the groups out there!
Lorraine


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