Ingredients

How to make it

  • Peel onions and slice very thin.
  • In a saucepan melt the butter.
  • Add onion.
  • Saute until golden, about 10 minutes.
  • Add flour and salt.
  • Gradually add chicken stock, stirring constantly.
  • Cover and simmer, over low heat, for about 10 minutes OR until onions are very tender.
  • Add milk and cream.
  • Take a little hot soup and, stirring constantly, the beaten egg yolks.
  • Add egg yolk mixture to the pot.
  • Continue heating over low heat until fully hot but NOT boiling.
  • Add paprika, pepper and pepper sauce.
  • Serve hot.
  • Garnish with chopped parsley, if desired.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lacrenshaw 15 years ago
    Thanks yet again, choclyt.. guess I don't know all the groups out there!
    Lorraine
    Was this review helpful? Yes Flag
  • choclytcandy 15 years ago
    posted this one to the onion junkies group webpage.
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Love onions, sounds glorious. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yummmmmmmm i love your soups ............
    five

    tink
    Was this review helpful? Yes Flag
  • lacrenshaw 15 years ago
    Thank you, julia! Enjoy it and thanks for the 5.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Very elegant soup, and I love onions, thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes